Daily
Cooking lesson in Umbria
- Learn how to roll out pasta dough with the “mattarello” (rolling pin)
- Spend a day at a restored historic farmhouse
- Gather together around the table and enjoy the delightful meal we prepared
Destination: Lugnano in Teverina / Umbria
Experience: Food & Wine
Lenght of stay: 4h
Period: Year round
Price:
96€ (min 2 participants)
Meeting point: Lugnano in Teverina
Schedule: 9:00 - 13:00 / 16:00 - 20:00
Fee includes:
- Interactive lesson with our Chef
- Ingredients required for the cooking lesson
- A 4-course lunch or dinner
- Certificate of attendance
- Recipes of the dishes prepared
Fee doesn’t includes:
Transfer service
Notes:
Are you a group of more than 4 participants? Don’t hesitate to contact me for any further information and special prices reserved for groups.
Programme
Day 1
In Lugnano in Teverina, we will be welcomed at a farmhouse immersed in the Umbrian countryside where we will meet our chef who will teach us how to roll out and cut pasta dough. After preparing the freshly made pasta, we will move on with the second dish and dessert both made with freshly picked ingredients. Our “meal itinerary” will be accompanied by local wine.
96 € per person
Purchase
Any clarification on itineraries or on a personalised tour?
Contact me via email.
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