Cooking lesson in Umbria

  • Learn how to roll out pasta dough with the “mattarello” (rolling pin)
  • Spend a day at a restored historic farmhouse
  • Gather together around the table and enjoy the delightful meal we prepared
Destination: Lugnano in Teverina / Umbria
Experience: Food & Wine
Length of stay: 4h
Period: Year round

96€ (min 2 participants)

Meeting point: Lugnano in Teverina
Schedule: 9:00 - 13:00 / 16:00 - 20:00
Fee includes:
  • Interactive lesson with our Chef
  • Ingredients required for the cooking lesson
  • A 4-course lunch or dinner
  • Certificate of attendance
  • Recipes of the dishes prepared
Fee doesn’t include:

Transfer service


Are you a group of more than 4 participants? Don’t hesitate to contact me for any further information and special prices reserved for groups.


Day 1

In Lugnano in Teverina, we will be welcomed at a farmhouse immersed in the Umbrian countryside where we will meet our chef who will teach us how to roll out and cut pasta dough. After preparing the freshly made pasta, we will move on with the second dish and dessert both made with freshly picked ingredients. Our “meal itinerary” will be accompanied by local wine.

96 € per person

Any clarification on itineraries or on a personalised tour?

Contact us via email.


We may also suggest
Guided oil tasting and snack at an olive oil mill
Year round
18 € per person
Walking tour in Lugnano in Teverina: the village and its traditional backery
(Italiano) tutti i giorni

We will be lead by our guide to discover Lugnano: one of the most beautiful small village in Italy.

30 € per person
Umbria: Lugnano in Teverina and the Amerini hills
All year round
3 days / 2 nights
349 € per person
96 € per person